Day three started much like day two, with a hearty breakfast and too many clouds in the sky. This time there was no rain and the forecast intimated that the cloud would clear before eleven. With so much to see, we decided to brave the elements and hit the road, anyway. First stop: Lagoa do fogo – The lagoon of fire!
Like most places on the island from Ponta Delgada, it was only a short drive of about twenty-five minutes up to the top of Lagoa do Fogo and, as we left the highway and began to drive around the winding roads leading up to the viewpoints at the top, some workmen who were doing some forestry work looked at us in disbelief as we went. We didn’t really realise why until we started to make the final ascent, pulled over and were presented with this view:
Yes, there was the first of what were to be many rainbows that day, but besides that, visibility was near zero. There was dense fog and we were inside a cloud. So far, not so very good. Feeling a little disappointed, we checked the weather in the Sete Cidades lagoon, further to the west (our pre-planned second stop of the day anyway) and saw that the sky was a bit clearer. So we decided to head out and miss Lagoa do Fogo. As we careened round the winding road that hugs the side of this mountain the sky began to clear and we saw a park entrance up ahead and decided to stop and go in to check it out. Right in front of us as we parked, we realised that we now had a stunning view out over a patch of farmland to the coast and another rainbow.
The park itself was a really interesting place, with more hot spring-fed pools that you could bathe in (alas, we hadn’t brought swimming gear!) as well as a wonderful lush forest, channels where the spring ran through the park and a visitor information centre with information in a variety of languages about the volcanic activity of the islands and the rock formations found there. Sadly, the path to the source of the spring, which was said to be very interesting, had been closed off due to the heavy rain, but it was a beautiful place to explore for half an hour, nonetheless and only cost two euros to get in. There was even a caldeira you could get really close to, to watch it bubbling. Though not too lose – a warning side advised us that the water could reach 100 degrees and more.
From here, it was back on the road to Sete Cidades, the place I was most looking forward to seeing on the whole trip. It was only around twenty minutes from Lagoa do Fogo, so very easy to get too and, as we were driving, the weather gradually cleared up. As was becoming completely the norm in the Azores, I didn’t really take my eyes off the scenery as we drove, you see something amazing that often.
Before long, we were off the motorway and heading up to a miradouro – a viewpoint – called the “Miradouro do Rei” the king’s viewpoint. Before that, though, we’d heard about an abandoned hotel from some friends of mine, where the views over the Sete Cidades lagoon was even better. Suddenly, it appeared at the side of the road and we pulled in to the car park, still somewhat unaware of just how beautiful the spectacle awaiting us would be. We climbed the still-carpeted and very smelly stairs, ducking under jutting out pieces of metal and made our way to roof, to behold a view that I can honestly say filled me with awe.
After twenty minutes of just standing and appreciating perhaps the most stunning view of my life to date, we got back in the car and drove in to the lagoon itself, across the narrow road that runs across the water. We were about to stop and jump out for a closer look when the rain returned with a vengeance, fat raindrops pounding the roof of the Clio. We decided to look for somewhere for lunch but, curiously, there didn’t seem to be anywhere besides a pizzeria and the missus was fully against pizza in the Azores, so we looked up the next town over, and decided to take a look at the seaside town on the north-western tip of the island – Mosteiros.
Arriving there, we’d found a restaurant on google maps that was highly recommended for its seafood – something we’d yet to really try on Sao Miguel. We parked up, now bathed in sunshine, and went inside. The dish of the day, roasted octopus looked incredible, but the restaurant had run out, completely. From the options left, we both decided to try lapas – limpets – for the first time. Here they were grilled in the shell. First we had a bean and pasta soup which was excellent, and I tried the local beer Especial, for the first time. It was perfectly drinkable, if not memorable. Then the lapas arrived. So many people in the restaurant were commenting on how great they were today, which made us feel quite anxious to try them. In the end though, they came out, wonderfully presented, smelling strongly of the sea, but neither of us really liked them, the texture quite rubbery and the insides exploding onto the plate in an alarming fashion. From the opinions around the restaurant though, it was strictly that we didn’t like them, not that they weren’t great.
It being distinctly low season, Mosteiros had the feel of a sleepy town. Few tourists besides us were wandering the streets and the local people were relaxing over lunch or outside the cafe kiosk in the small town square. The town was quite pretty though, with a church much in the style of the one in Ponta Delgada, and a curved harbour, with a black volcanic sand beach at one side. Beyond this there were some rocky outcrops with some seating where we stopped to watch the setting sun descend towards the water for a while.
After our walk, we decided to head back along the coast road to Ponta Delgada, so we could relax a little before our final dinner on the island. On the way we were to stop off at Europe’s only tea plantation. Not far from the tea place though, we saw a lookout point over the sea and decided to pull over to take in the breathtaking views.
It was only when I got back in to the car that I realised there had been about ten thousand midges waiting for an idiot like me in the air. They were biting my neck, my face, my arms. Dreadful. We spent some ten minutes killing them before driving on. We stopped in the tea place, as planned and tried the only tea made in Europe – for free! It was quite delicious, so we bought some to bring home and some more to take as a gift for Ana’s mum. Sadly it was very dark and I got no pictures. Then we arrived at the hotel and, as the Azores is such a reasonably priced place, we decided to do something we’d never done before. We booked a table at the number one restaurant on the island on Trip Advisor.
Called Quinta Dos Sabores, the restaurant is a concept restaurant and can cater for vegetarians and vegans as well as omnivores like us. You call and book – it’s the only way you can get a table and they ask you a few questions about what you like. Then they design a menu for you. The dinner menu is six courses of some of the best food I’ve had in my life. The lady who runs the place is extremely welcoming and has an interesting back story, having lived previously in Recife in Brazil, Lisbon and Alentejo. Besides wines and spirits everything is sourced from within a kilometre or so of the restaurant and the quality of the ingredients shines through in everything they put in front of you.
You can read about the restaurant here. I have to say that every word of praise is justified and it ranks among the very best meals of my life. I won’t bore you with a description of everything we ate, but I will say that the steak course was not accompanied by a steak knife, because the meat was so tender that I could easily cut it with a butter knife. And I will also mention that the baby carrots that came with the fish course were perhaps 1.5 centimetres long, but still had more flavour than any carrot I’ve ever eaten before. It was the best way I could possibly imagine to finish my trip to the Azores and I sincerely hope I have the chance to return.
After dinner it was off to bed, then breakfast, then returning the car, then the short flight back to Lisbon. If you are living in mainland Portugal or even the UK (direct flights from Stansted) I implore you to visit the Azores before tourism really takes hold. As yet, there is still so much that is untouched and such natural beauty I don’t think I’ve ever seen before in Europe on such a scale. Food is outstanding wherever you go and, best of all, it’s so affordable. I will certainly be going back!